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Nestlé maps cocoa diversity to safeguard future chocolate production
Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production.
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Barilla unveils global food innovation centre in Parma
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
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UK extends sugar tax to milkshakes and RTD coffees to curb obesity
The UK will extend its sugar tax to milkshakes and RTD coffees, pushing manufacturers to reformulate products as part of efforts to curb obesity.
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Tesco recalls Celery, Fruit and Nut Salad over undeclared mustard allergen risk
Tesco has recalled a popular Celery, Fruit and Nut Salad after undeclared mustard posed a serious safety risk for allergy sufferers.
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New systematic review reveals strongest early-life risk factors for childhood obesity
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
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Uber Eats partners with Starship to trial autonomous food delivery robots
Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery through next-generation AI technology.
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Tate & Lyle drives regenerative agriculture in Europe to build climate-resilient supply chain
Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
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Nestlé invests £28m in Dalston factory to boost instant coffee production
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
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Lancet experts warn ultra-processed foods pose major global health threat
A major three-paper Lancet Series warns that rising ultra-processed food consumption is damaging global health and calls for coordinated worldwide regulation and reform.
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Premier Foods announces £36m Worksop site investment and new Loyd Grossman deal
Premier Foods will upgrade its Worksop site, bring Loyd Grossman production in-house and extend the brand partnership to 2034.
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Tesco urges national farm data framework to safeguard UK food security
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security.
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Silent Enemies: Author’s Note – What I Know Now
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…
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GLP-1 users want taste, texture and satiety, Tate & Lyle reports
New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and where manufacturers can innovate to meet changing expectations.
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Diageo invests £5m in Scotland peatland restoration project
Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources.
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US regulators recall nearly one million Costco prosecco bottles over shattering risk
Nearly one million bottles of Costco’s Kirkland Signature Valdobbiadene Prosecco Superiore DOCG are being recalled after reports of shattering.
