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UK Government urged by Lords committee to ‘fix our broken food system’
The House of Lords Food, Diet and Obesity Committee has released a new report calling for a long-term strategy to address the obesity and health crisis in England.
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Regulation & Legislation
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How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels.
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Don’t forget the grub!
Dr Clive Black from Shore Capital Markets reflects on the imperative for the agrifood sector to push its way to the top of the new UK Government’s agenda.
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UK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
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African swine fever outbreak in Europe prompts UK pork import ban
Immediate measures have been introduced to protect pig farmers and the industry from an ASF outbreak.
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An assessment of the 2024 Food Crime Strategic Assessment
Professor Chris Elliott examines the recent Food Crime Strategic Assessment, highlighting critical risks to the UK food system and the need for annual evaluations.
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A planned coup d’état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
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In-Depth Focus: Food Safety
This In-Depth Focus on Food Safety features articles from Taco Bell Europe and The Wendy’s Company where they offer their perspectives on maintaining consistency despite differing country regulations and utilising innovative technology in food safety.
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New Food Issue 2 2024
10 September 2024 | By
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we…
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Time for a UK food system industrial policy was yesterday, let’s press on!
Here, Dr Clive Black discusses the challenges the new Labour Government faces in addressing economic growth and food security in the UK. He argues for a more coordinated approach to the UK food system, proposing the creation of a dedicated Minister to oversee its evolution in a way that benefits…
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Von der Leyen receives recommendations for the future of EU agriculture
After seven months of negotiations, the European Commission has received a pivotal report from the Strategic Dialogue on the future of EU agriculture. The report outlines five key pillars to guide the transformation towards a more sustainable, resilient, and equitable agricultural system.
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UK Government urged to develop holistic national food security strategy
A new report is urging ministers to develop a national food security strategy that encompasses the entire food system, extending beyond farming to include manufacturing, logistics, and retail.
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USDA proposes stricter Salmonella standards for poultry
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
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Gourmey seeks cultivated foods approval in five key markets
Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the European Union for approval of the sale of its cultivated foie gras.
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Is now the time for a UK food policy reform?
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
