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Silent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
List view / Grid view
QA/QC
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Utz Brands to eliminate FD&C colours from all products by 2027
Utz Brands has pledged to remove all FD&C colours from its snack portfolio by the end of 2027, joining a growing number of US food manufacturers moving toward cleaner-label, additive-free products.
news
BSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
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Process NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
webinar
Protecting the food chain: Advanced HRMS strategies for contaminants in water and soil
18 September 2025 | By SCIEX
Join Lorena Manzano Sánchez as she demonstrates how advanced HRMS technology provides the sensitivity and confidence needed to monitor chemical contaminants, protecting both agricultural productivity and public health.
news
BRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
article
Closing the gaps in food inspection: smarter solutions for foreign body detection
Food recalls continue to make headlines, posing serious risks to consumer health and damaging brand reputation, sometimes irreparably. Despite metal detection being the long-standing industry standard for quality control, it is no longer sufficient on its own. Glen Oxborough, Business Manager – X-ray Inspection at Ishida Europe, explains why today’s…
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Advancing food innovation for a healthier future
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
article
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
webinar
From insight to automation: taking control with Process NIR
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
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The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
news
Coca-Cola recalls over 10,000 cans due to contamination concerns
Coca-Cola has recalled over 10,000 cans of its Original Coca-Cola due to plastic contamination. The FDA has classified it as a Class II recall, advising consumers to check batch numbers and avoid affected products.
news
UK food strategy board launched to drive public health and food system reform
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
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Understanding near-infrared (NIR) spectroscopy in food testing
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
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Food safety in the age of transparency report by New Food
25 February 2025 | By SIAL Canada
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
