Infant formula recall expands as FSA urges parents to check supplies
FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from multiple manufacturers.
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FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from multiple manufacturers.
Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
Queen Mary University of London’s RipenAI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning and quality.
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
16 January 2026 | By Solus Scientific (A PerkinElmer company)
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
Nestlé’s precautionary UK recall spans multiple SMA infant formula products after a potential cereulide toxin was identified in specific batches.
The debated topic of what to do with mouldy jam was ignited following an off-hand remark from UK Prime Minister Theresa May several years ago. Finding a surprising lack of research on the matter, Alexandra Schamann and Rudolf Krska now share findings from a recent Austrian study that sheds light…
Food industry shockwaves generated by the Xinjiang-region tomato exposé last year have been significant; but Professor Chris Elliott has wider concerns that no one is talking about…
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…