Strongbow becomes first alcohol brand to add NaviLens accessible labels
The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
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The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
Mondelēz and Tesco launch a UK trial replacing plastic overwrap with stickers on Cadbury Crunchie chocolate bar multipacks, cutting plastic by 60 percent.
Tesco’s Victoria sponge-inspired birthday cake sandwich hits 1,000 stores for four weeks as part of its meal deal offer.
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
Cadbury Bournville reveals a modern redesign and two new dark chocolate bars and flavours set to hit UK supermarket shelves later this month.
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
PepsiCo debuts Pepsi Prebiotic Cola, four months after acquiring Poppi, blending gut-health benefits with its iconic cola taste.
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
New health-forward peanut butter and jelly sandwich brand Jams hits Walmart stores, offering clean-label convenience for athletes, parents and busy snackers.
McDonald’s Snack Wrap returns on 10 July 2025 in Spicy and Ranch flavours after nearly a decade off menus, satisfying fans who never stopped asking for its comeback.
The fast food giant spices up its US breakfast menu with a limited-time Spicy McMuffin range to celebrate 50 years since its iconic nationwide launch.
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.