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PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
ESSNA has responded to Channel 4’s Joe Wicks: Licensed to Kill, warning that not all processed foods are harmful. The documentary, which features Wicks’ “Killer Bar,” has sparked debate over ultra-processed foods. Experts say broad labels like NOVA can mislead consumers, and evidence-based, ingredient-level analysis is needed to assess real…
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution with ICA and Odlarna, with plans to expand across Europe.
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
Mondelēz and Tesco launch a UK trial replacing plastic overwrap with stickers on Cadbury Crunchie chocolate bar multipacks, cutting plastic by 60 percent.
Tesco’s Victoria sponge-inspired birthday cake sandwich hits 1,000 stores for four weeks as part of its meal deal offer.
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
Cadbury Bournville reveals a modern redesign and two new dark chocolate bars and flavours set to hit UK supermarket shelves later this month.
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
