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US resets dietary guidelines, backing more protein and fewer ultra-processed foods
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
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Food fraud 2026 and beyond: new targets, tactics and risks
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
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Marks & Spencer launches Nutrient Dense range amid UK nutrient gaps and GLP-1 uptake
Marks & Spencer launches a nutrient-dense range responding to UK nutrient gaps and changing eating habits driven by GLP-1 uptake.
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UK junk food advertising ban comes into force
The new UK ban on junk food advertising before 9pm and online targets childhood obesity and forces change across food marketing.
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Tesco recalls Free From Christmas Chocolate Flavoured Cupcakes over undeclared milk allergen risk
Tesco is recalling Tesco Free From 4 Christmas Chocolate Flavoured Cupcakes after undeclared milk was identified, posing a risk to allergy sufferers.
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Study links full-fat cheese and cream consumption to reduced dementia risk
Long-term Swedish research suggests eating full-fat cheese and cream may be associated with lower dementia risk, challenging established dietary advice.
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Fungi fed on plant remnants produce high-quality protein to fortify plant-based diets
New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks.
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Greencore clears final CMA hurdle to seal £1.2bn Bakkavor acquisition
Watchdog approval clears path for Greencore’s £1.2bn Bakkavor acquisition after chilled sauces concerns resolved through Bristol site divestment.
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FSA issues food safety warning urging allergy sufferers to avoid Dubai-style chocolate
The regulator urges caution as some Dubai-style chocolate lacks allergen labelling amid festive demand and TikTok-driven popularity.
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ofi surpasses emissions and farmer income targets to future-proof cocoa supply chains
Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain resilience for food manufacturers.
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Most comprehensive study to date maps health benefits and risks of plant-based diets for children
New research explores how plant-based diets affect children’s health, revealing heart benefits alongside risks of nutrient deficiencies without careful planning.
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UPF & HFSS – the new state of play
Lewis Wallis and Dr Samuel Dicken summarise the major developments from 2025 and reflect on what we might expect in the next year as science and policy continue to evolve around ultra-processed foods (UPFs) and foods high in fat, sugar and/or salt (HFSS).
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Singapore team develops two novel methods to enhance carob flavour in chocolate alternatives
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
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Mars invests $20m to accelerate sustainable rice sourcing by 2030
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
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EU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
