MPs and Paul McCartney back letter opposing EU plant-based meat naming ban
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
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Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
The BBC Panorama episode on ‘forever chemicals’ has put PFAS contamination in UK food under the spotlight. Here’s why manufacturers can’t afford to ignore it.
Heineken’s global study finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.
New study finds iron-fortified hemp biochar sharply reduces PFAS forever chemicals entering radishes from contaminated soil, offering food producers a promising mitigation tool.
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
Despite acknowledgement of the negative environmental impact of discarded gum, impacts on health have largely gone unreported. Here, Cuong Cao from Queen’s University Belfast and founder of Nuud Keir Carnie relay startling study results quantifying the levels of microplastics leached into the body from these polymer gums, highlighting the need…
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
The UK will extend its sugar tax to milkshakes and RTD coffees, pushing manufacturers to reformulate products as part of efforts to curb obesity.
25 November 2025 | By TA Instruments
Discover how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
A major three-paper Lancet Series warns that rising ultra-processed food consumption is damaging global health and calls for coordinated worldwide regulation and reform.
US researchers have confirmed the first fatality from alpha-gal meat allergy, triggered by a tick bite and delayed anaphylaxis.
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…
New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and where manufacturers can innovate to meet changing expectations.
Professors Chris Elliott and Brian Green reveal how newly released Committee on Toxicity minutes expose fundamental flaws in the Food Standards Agency’s partial nitrites review. They set out why the review must be withdrawn and replaced with a comprehensive, scientifically robust assessment that reflects the full body of evidence.