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19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
16 June 2018 | By New Food
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
14 June 2018 | By George Smith (New Food)
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
14 June 2018 | By New Food
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
12 June 2018 | By George Smith (New Food)
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
11 June 2018 | By George Smith (New Food)
More than half of Ireland's food and drink businesses are setting up contingency plans for Brexit, with the most common strategy being a focus on markets other than the United Kingdom.
11 June 2018 | By George Smith (New Food)
The rise of automation in the food service sector became a major bone of contention in a row between food service workers and the casinos that employ them in Las Vegas.
8 June 2018 | By George Smith (New Food)
With an agri-food trade value of €255 billion in 2017, the EU has held on to its position as largest global exporter and importer of agri-food products.
6 June 2018 | By George Smith (New Food)
New research from the European Union Intellectual Property Office (EUIPO) shows that €60 billion is lost each year due to counterfeiting in 13 economic sectors - including wine and spirits.
6 June 2018 | By George Smith (New Food)
The frozen food firm's new acquisition generated revenues of around €123 million (£108 million) in the year to April 2018.
6 June 2018 | By George Smith (New Food)
Ian Wright also praised Environment, Food and Rural Affairs Secretary Michael Gove as someone he could "do business with".
1 June 2018 | By Daniel Birchmore (New Food)
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
31 May 2018 | By George Smith (New Food)
A study has used China as an example of how differing regulatory systems can cost economies billions.
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