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21 November 2018 | By Richard Watson
Richard Watson of Seafish assesses the current picture in terms of how seafood is performing in the retail market, what consumers are looking for and how more variety could turn fortunes around.
20 November 2018 | By New Food
"Businesses need time to be able to implement and test any proposed Brexit agreement," says Dairy UK chairman.
15 November 2018 | By New Food
Names to remain unaffected within the EU and continue to be protected.
8 November 2018 | By New Food
Thornton’s Budgens supermarket has become London's first store to introduce Plastic Free Zones, giving consumers plastic-fee packaging choices.
7 November 2018 | By New Food
Study from researchers at the Oxford Martin School concludes a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
7 November 2018 | By New Food
Researchers have identified the gene (SRG1) elevated in plants when they undergo stress, suggesting it could be used to develop disease resistant crops.
6 November 2018 | By New Food
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
5 November 2018 | By New Food
Organisations increase their joint efforts to help countries achieve FAO's Sustainable Development Goals
5 November 2018 | By New Food
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
2 November 2018 | By New Food
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
31 October 2018 | By New Food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
29 October 2018 | By New Food
Winning on Reducing Food Waste aimed at improving coordination and communication across federal agencies.
26 October 2018 | By New Food
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
25 October 2018 | By New Food
A Fisheries Bill introduced in Parliament today (25 Oct) means the UK will operate as an independent coastal state, controlling who fishes in its waters.
25 October 2018 | By New Food
Cabinet considering transportation scenarios in event of no deal.
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