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7 March 2018 | By George Smith (New Food)
Seasonal and non-seasonal workers are becoming increasingly hard to come by, creating a near-crisis situation within the food and farming industry.
5 March 2018 | By George Smith (New Food)
The UK Prime Minister made what was billed as her third major Brexit speech in Mansion House on Friday March 2. Here is how the Food and Drink Federation (FDF) and National Farmers Union (NFU) have reacted.
1 March 2018 | By George Smith (New Food)
Scientists hope to use data from the invisible light bounced back by crops to monitor the photosynthetic efficiency of any field across the world to evaluate crop conditions and forecast crop yields on a global scale in real time.
1 March 2018 | By George Smith (New Food)
A Government consultation, ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’, launched this week, has been welcomed by the Food and Drink Federation as a first step in highlighting some of the challenges the food sector faces.
28 February 2018 | By George Smith (New Food)
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
28 February 2018 | By George Smith (New Food)
After 25 years at the helm of 2 Sisters Food Group, Ranjit Singh Boparan has announced he is leaving his position as CEO to take up a new one at the top of the chicken supplier's parent company.
27 February 2018 | By George Smith (New Food)
A week on from being elected the NFU's first female leader since its inception 110 years ago, Minette Batters has called on the British Government to stand 'shoulder to shoulder' with farmers.
27 February 2018 | By George Smith (New Food)
In response to analysis of Britain's overseas food and drinks exports, the FDF has highlighted the importance of retaining lucrative trade deals once the UK has left the EU.
22 February 2018 | By George Smith (New Food)
The International Dairy Federation's newly appointed head has said it is more important than ever that the dairy sector extols the virtues of its produce and clearly demonstrates how dairy is an essential part of a healthy, balanced and sustainable diet.
21 February 2018 | By
The Food and Drink Federation, Santander UK and the British Government organised a trade trip to give major suppliers an opportunity to tap a quickly growing export market.
19 February 2018 | By George Smith (New Food)
With China's milk consumption expected to triple in the next 30 years, scientists are looking at where the supply might come from to meet the demand and what impact this will have on the environment, trade and land use.
16 February 2018 | By New Food
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
13 February 2018 | By George Smith (New Food)
Unite the Union has said it will 'press the case' for jobs and investment to save the sites after the announcement was made last week.
13 February 2018 | By George Smith (New Food)
Meat substitutes have helped drive soaring market interest in pulses, or grain legumes, across Europe, a recent study has found.
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