Effect of oven modes on baking unit operations
28 February 2013 | By Mihaelos N. Mihalos, Mondelēz International
There have been many articles, textbooks and literature in general that have dealt with the topic of oven baking technology, particularly for cookies, crackers and snacks. This particular article will focus on the effects and fundamental understanding of using different oven modes and how product attributes can be manipulated to…