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Food-Grade Lubricants In-Depth Focus 2018

Posted: 10 April 2018 | | 1 comment

Lubricants are vital in mechanised food production – but what are the food-grade regulatory requirements and how can you be sure that you have the product to meet them? NSF International’s Stephanie Ludwig has some answers. Industry expert Andreas Adam explains the significance of food-grade lubricants and highlights their value in safe and effective food production.

Food Grade Lubricants 2018
  • Smooth solutions to risk management
    Stephanie Ludwig explains why it’s vital to choose a food-grade lubricant that conforms to all regulatory requirements – and how you can be sure that it does.
  • Food-grade lubricants: their significance explained
    Industry expert Andreas Adam answers some essential questions.

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One response to “Food-Grade Lubricants In-Depth Focus 2018”

  1. Michael Potter says:

    Hello editor, could you please check your article on Food Grade Lubricants, text is non coherent.

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