Issue #4 2015 – Digital edition

Posted: 1 September 2015 | | No comments yet

In this issue: Adapting, evolving and innovation at PepsiCo, Baking supplement, RAFA show preview, Food Grade Lubricants supplement, plus lots more…


Read the digital version of Issue #4 2015:

  • Research & Development
    Adapting, evolving and innovation at PepsiCo from Chief Scientific Officer Dr Mehmood Khan
  • Baking supplement
    Including an iba 2015 show preview, plus articles from Greg Woodhead at Bakels on the challenges ahead for bakers, and experts at Campden BRI assess viscosity measurement
  • RAFA show preview
    A look at what this year’s show has to offer
  • Food Grade Lubricants supplement
    Assessing the benefits of ISO 21469, plus clarifying kosher certification for FGL
  • Plus lots more…