Issue #4 2015 – Digital edition
Posted: 1 September 2015 | | No comments yet
In this issue: Adapting, evolving and innovation at PepsiCo, Baking supplement, RAFA show preview, Food Grade Lubricants supplement, plus lots more…
Read the digital version of Issue #4 2015:
- Research & Development
Adapting, evolving and innovation at PepsiCo from Chief Scientific Officer Dr Mehmood Khan - Baking supplement
Including an iba 2015 show preview, plus articles from Greg Woodhead at Bakels on the challenges ahead for bakers, and experts at Campden BRI assess viscosity measurement - RAFA show preview
A look at what this year’s show has to offer - Food Grade Lubricants supplement
Assessing the benefits of ISO 21469, plus clarifying kosher certification for FGL - Plus lots more…
