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Improving the reliability of microbiological testing

Following Food Integrity’s 2021 panel around improving the reliability of microbiological testing, the experts come together again to recap the highlights.

Earlier this year, New Food brought Food Integrity 2021 to your screens. As part of this five-day virtual conference, we (Benjamin Diep from Nestlé, Benjamin Junge from BIOTECON Diagnostics, Andy Muirhead from ALS, and François Bourdichon on behalf of the IDF, as moderator) discussed how we can improve the reliability of microbiological testing.

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