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Issue #5 2013 – Digital edition

Posted: 4 November 2013 | | 1 comment

In this issue: Polymerase Chain Reaction, Functional Ingredients, Conveyor Belts, Mycotoxins, Microbiology, Automation, Food Safety, Rheology…

New Food magazine Issue 5 2013

Read the digital version of Issue 5 2013. In this issue:

  • NF Issue 5 2013POLYMERASE CHAIN REACTION:
    Survey of undeclared allergenic peanuts in commercial foods by Taqman real-time PCR
  • FUNCTIONAL INGREDIENTS SUPPLEMENT:
    Supriya Varma, Frito-Lay looks at tea innovation, Pretima Titoria and Mia Naprta at Leatherhead Food Research look at gluten-free applications and Gianluigi Mauriello and colleagues discuss microencapsulation for functional foods. We also preview Fi Europe 2013.
  • EHEDG – CONVEYOR BELTS:
    Hygiene in metal conveyor belting
  • MYCOTOXINS:
    Determination of mycotoxins
  • MICROBIOLOGY:
    The genus Enterococcus: friend, foe or just passing by?
  • AUTOMATION SUPPLEMENT:
    With featured articles from W. Jeffrey Hurst at The Hershey Company on laboratory automation and Arthur A. Teixeira, University of Florida on automation in canning.
  • FOOD SAFETY:
    Fresh produce rejections at EU border inspection posts
  • RHEOLOGY:
    Rheology of pre-crystallised chocolate masses
  • IN A NUTSHELL:
    With Dr Siro Perez, CEO, ToxiMet

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