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Ingredients – In-Depth Focus – December 2019

Posted: 20 December 2019 | | No comments yet

How is the role of food ingredient formulation adapting to meet ever-changing consumer demands? Susan Brownlow takes a closer look.

Knowing what drives consumer preferences is a great tool to have when approaching product development. FMCG Gurus highlights where companies should be focusing so to gain market trust and success.

Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why honey and chocolate deserve to stay in a world where ingredients must work hard to earn their place on the table.











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    This content is provided to you for free thanks to the kind support of our sponsor: Tetra Pak International S.A.

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