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Dairy processing - Articles and news items

Dairy Processing supplement 2016

Issue 4 2016, Supplements, Z Homepage Promo  •  18 August 2016  •  New Food

In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview…

Packaging materials and methods for dairy applications

Blogs, Issue 4 2016  •  18 August 2016  •  Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb

Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb, looks further into the development and introduction of plastic materials, both alone and in combination with paper…

Arla Foods Ingredients’ new hydrolysate factory opens

Industry news  •  22 June 2016  •  Victoria White, Digital Content Producer

Arla Foods Ingredients’ new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year…

Acid whey offers “enormous potential”, says Arla Foods Ingredients

Industry news  •  31 May 2016  •  Victoria White, Digital Content Producer

Many dairy companies are yet to realise that their acid whey is a valuable raw material, according to Arla Foods Ingredients…

Arla Foods ingredients launches its Maximum Yield campaign

Industry news  •  12 April 2016  •  Victoria White, Digital Content Producer

The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials…

Novozymes’ new lactase improves lactose-free dairy production

Industry news  •  5 April 2016  •  Victoria White

Saphera is a lactase enzyme that, according to Novozymes, sets a new standard for production and quality of a wide range of lactose-free products…

Ornua opens cheese manufacturing facility in Saudi Arabia

Industry news  •  17 March 2016  •  Victoria White

The €20 million state-of-the-art facility will manufacture white cheeses for the Saudi Arabian market, the fifth largest dairy importer in the world…

Arla Foods proposes closure of its Hatfield Peverel dairy

Industry news  •  7 March 2016  •  Victoria White

If the closure goes ahead, the company’s Aylesbury site will take on the majority of Hatfield Peverel’s processing…

Rocket Consulting drives implementation of EWM project for Arla

Industry news  •  3 March 2016  •  Victoria White

Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’…

Arla commits to investing in local dairy production in Nigeria

Industry news  •  24 February 2016  •  

Arla has also committed to sharing knowledge about agricultural practices and other aspects of dairy production that will improve the local raw milk production and quality in the country…

Full ownership of Westbury Dairies Limited transfers to Arla

Industry news  •  18 January 2016  •  Victoria White

Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility…

Arla unveils its new strategy to take it into the next decade

Industry news  •  9 December 2015  •  Victoria White

Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world…

Dairy Processing supplement 2015

Issue 6 2015, Supplements  •  9 December 2015  •  New Food

Articles in this dairy processing supplement: SUSMILK; Re-design of the dairy industry for sustainable milk processing, Native whey proteins – production and application, Sterility testing of UHT milk

Fonterra officially opens milk powder plant at Pahiatua

Industry news  •  4 December 2015  •  Victoria White

The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder…

Fonterra invests in new state-of-the-art cheese plant

Industry news  •  2 December 2015  •  Victoria White

The new facility will produce cheeses for Australian consumer, foodservice and export markets…

 

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