Waitrose invests in Bristol distribution centre to enhance South West supply chain
Waitrose to open its first South West distribution centre at Bristol 360 in late 2026, enhancing supply efficiency and sustainability.
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Waitrose to open its first South West distribution centre at Bristol 360 in late 2026, enhancing supply efficiency and sustainability.
Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food packaging materials.
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
We’ve all heard the warnings about ultra-processed foods, but following findings from a major international study, Louise Monaghan can keep quiet no longer.
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.
The new coalition, Food Manufacturing Technologies Europe, aims to address industry challenges and amplify the sector’s voice across Europe.
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
Cadbury’s revamp iconic purple packaging with 80 percent recycled plastic, wrapping 300 million bars annually for a greener future.
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
Greencore and Bakkavor have agreed terms, forming a £4bn UK convenience food powerhouse pending shareholder and regulatory approval.