3 in 10 people in the UK have reduced the amount of meat they eat
29 February 2016 • Author(s): Victoria White
A further one in ten said they were considering reducing their meat intake or cutting meat out completely. Nearly half of people either do not eat meat, have reduced the amount of meat they eat or are considering reducing the amount of meat they eat.
NatCen’s analysis found that a significant number of people from all groups in society have made changes to their diet. But certain groups were more likely to say they had reduced the amount of meat they eat in the last year: Women, for example, are most likely to have reduced their meat intake. Older people were found to be more likely to have reduced their meat consumption: 39% of 65-79 year olds have done so, compared to 19% of 18-24 year olds.
As well as asking people about their meat-eating habits, researchers also asked people who had given up meat, reduced their intake or were thinking about doing so, what had influenced their decision.
Half those who reduced their meat intake cited health reasons
People were asked to pick reasons from a list and could give as many reasons as they liked. Over half of people in this group cited health reasons as a reason for consuming less meat. Other reasons for reducing meat consumption included saving money (mentioned by 21% of people), concerns over animal welfare ( mentioned by 20% of people) and concerns around food safety in relation to meat (mentioned by 19% of people).
Ian Simpson, Senior Researcher, NatCen Social Research said: “A significant number of people in Britain, amounting to many millions,, told us that they have reduced their meat consumption over the past 12 months. Many people in Britain are clearly concerned about eating too much meat and the primary driver of this concern appears to be concerns about health. High-profile news stories, like research highlighting the health risks of processed meat and the horse meat scandal, could be behind this behaviour, as may Department of Health guidance around reducing meat consumption. Since we collected the data, the World Health Organisation has classified processed meat as carcinogenic, suggesting we may see even more people cutting down on meat in the future.”
ABF Ingredients ANDEROL EUROPE BV Armfield Ltd Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Randox Food Diagnostics Stancold SteriBeam The Tintometer® Group TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verder UK Ltd Verner Wheelock Vikan UK Ltd