Soft drinks industry contributes over £11 billion to the UK economy
27 October 2015 • Author(s): Victoria White
The report, by Oxford Economics, sets out the extent of industry impact on the wider economy including supply chain, retail and hospitality.
The report shows that while soft drinks manufacturers directly employ some 15,000 people, the sector supports total UK wages of £5.6 billion. Total retail sales of soft drinks add £4.5 billion in value to the British economy and supports over 91,000 jobs. The sale of soft drinks in hotels, restaurants and bars contributes a further £2.3 billion to the UK economy and supports nearly 128,000 jobs.
The report was unveiled at an event at Westminster as figures confirm that the industry is helping consumers to reduce their calorie intake.
Calories down 7.5% across the soft drinks market
Data from Kantar WorldPanel shows that calories across the soft drinks market were down by 7.5% in the 3 years to January 2015, helped by reformulation, new product development, availability of smaller pack sizes and increased investment in advertising low and no calorie drinks.
Gavin Partington, Director General, British Soft Drinks Association, said, “This report by Oxford Economics analyses the full extent of the sector’s impact on the wider economy and shows that at least 100 jobs in every Parliamentary constituency are supported by the sector. In some it’s many more.
“Taken together it shows that our sector contributes over £11 billion to the UK economy and supports over 340,000 jobs. By any standards that is a major economic contribution to this country.”
Speaking on Monday at the launch of the Oxford Economics report, Brecon and Radnorshire MP Chris Davies said, “I am delighted that Oxford Economics has highlighted the extent to which the soft drinks sector contributes to the UK economy, though it is not surprising. Businesses in this sector, including Radnor Hills in my constituency, sustain thousands of jobs and are a vital part of the UK economy.
“The successes achieved so far by the industry in increasing the consumption of low and no calorie products is admirable and demonstrates its responsible nature.”
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