HEINEKEN honoured for global health practices
16 May 2012
HEINEKEN has received the prestigious GBCHealth Business Leadership Award...
HEINEKEN honoured for global health practices16 May 2012
HEINEKEN has received the prestigious GBCHealth Business Leadership Award...
Arla Foods announce major organisational changes15 May 2012
Arla must decrease its annual costs by 500 million DKK in order to keep up with international competitors...
IAFP announces 2012 award recipients15 May 2012
IAFP will present awards recognizing excellence in food safety to the following organizations and individuals at IAFP 2012, July 22–25 in Providence, Rhode Island...
Views sought on front-of-pack labelling14 May 2012
Keeping track of what we eat and choosing healthier foods could be made easier thanks to a consultation launched on front-of-pack nutrition labelling...
EFSA Management Board Chair resigns9 May 2012
Upon request of the European Food Safety Authority (EFSA), Diána Bánáti has resigned on 8 May as member and Chair of the Management Board...
Kraft Foods sizes up the environmental impacts of its products through lifecycle assessment7 May 2012
Helps reduce footprint, improve product designs, deliver competitive advantage...
Nestlé supports global dairy industry with new partnership in Morocco7 May 2012
Nestlé is building on its commitment to help support the development of the global dairy industry with a new partnership in Morocco...
Official controls review research contract awarded4 May 2012
The FSA has contracted Hartley McMaster to develop an overview of the delivery of official controls for food & feed safety & standards...
Views wanted on methylcellulose4 May 2012
A Swiss company has applied to the FSA for approval to market a carbohydrate derivative known as methylcellulose as a novel food ingredient for use in a range of foods...
PerkinElmer introduces breakthrough AxION® Direct Sample Analysis TM (DSA) system18 April 2012
PerkinElmer unveils DSA technology at the 2012 Analytica Conference, Booth 401, Hall 2...
Think ‘Retsch’ for all your food sample preparation needs12 April 2012
Retsch has been a leading provider of sample preparation solutions for nearly a century...
VWA’s popular ‘Creating Savoury Flavours’ dates revealed11 April 2012
Flavourists will be pleased to hear that VWA has now announced dates for its popular ‘Creating Savoury Flavours’ course...
PerkinElmer presents latest analytical innovations at Analytica 20124 April 2012
PerkinElmer, Inc., will showcase technologies and services at the Analytica conference in Munich, April 17-20, Booth 401, Hall 2...

Source: Sartorius
The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.

In a nutshell: Holger Schmidt, Endress+Hauser30 April 2012
Helen Difford, Editor, speaks exclusively to Holger Schmidt, Global Industry Manager Food & Beverage, Endress+Hauser...
In a nutshell: Tim Lawruk, SDIX6 January 2012
Helen Difford, Editor of New Food magazine, speaks exclusively to Tim Lawruk, Market Manager Food Safety, SDIX...
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Analytik Jena AG | Anderol BV | Applied Biosystems, part of Life Technologies | Bio-Rad Laboratories | BioControl Systems | bioMérieux | BIOTECON Diagnostics GmbH | Bruker BioSpin GmbH | CAMO Software AS | Carl Zeiss MicroImaging GmbH | DMN-WESTINGHOUSE | Franchise Direct UK | FUCHS LUBRITECH GmbH | Habasit AG | InS Services (UK) Ltd | Klüber Lubrication | NDC Infrared Engineering Ltd | Neogen Europe | Oxford Instruments Magnetic Resonance | POLYINTELL | Randox Food Diagnostics Ltd | Retsch | Romer Labs | Synbiosis | Verner Wheelock Associates |
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