Outbreak of Salmonella Newport
2 February 2012
The FSA has been notified by the HPA of an outbreak of a strain of Salmonella Newport infection that is known to have affected more than 30 people in the UK...
News, stories & comment
New research opportunities
31 January 2012
The first is qualitative research to explore the public’s views on labelling of GM food and the second aims to explore how food safety is considered during the procurement of food...
Food industry expert joins Data logging company
30 January 2012
Data logging specialists Signatrol has appointed Mark Tolson as Business Development Manager...
EFSA’s commitment to ensuring that Europe’s food is safe
30 January 2012
EFSA has played a key role in EU risk assessment regarding food and feed safety since 2002...
Unilever launches Global Foundation
27 January 2012
Unilever have announced the launch of The Unilever Foundation, dedicated to improving the quality of life...
Nestlé highlights global water shortfall at World Economic Forum
26 January 2012
Nestlé Chairman Peter Brabeck-Letmathe has highlighted the global water shortage in a speech at the World Economic Forum...
Life Technologies acquires UK-based Matrix MicroScience
24 January 2012
Life Technologies Corporation announced that it has acquired Matrix MicroScience...
Sensient Technologies Corporation announces new facility opening in Brazil
24 January 2012
Sensient Technologies Corporation has announced the opening of its new color and flavor complex in Jundiaí, Sao Paulo, Brazil...
SABMiller and Anadolu Efes sign definitive agreement to form strategic alliance
24 January 2012
SABMiller plc., Anadolu Group & Anadolu Efes signed the definitive transaction agreement...
Featured news
CFIA Rennes is back 13-15th March 2012
7 November 2011
Founded in 1997, the CFIA Rennes is back on March 13th , 14th and 15th 2012 for a new edition that keeps all its promises and which is already nearly full...
New ‘Understanding Flavours’ course will have wide appeal
1 November 2011
Verner Wheelock Associates, have just added a brand new course to their portfolio...
Highly sensitive Pathogen Detection
27 October 2011
Highly sensitive pathogen detection is a key element of food quality testing, but traditional culturing methods can take several days to yield results...
Pumping solutions for food and beverage
25 October 2011
Verder offer a wide range of pump models to suit virtually any food or beverage...
New Food - Issue 6 2011
- Beverage Supplement (free to view)
- A border crossing debate for a viable planet
- HACCP: The rise of the prerequisites
- Persistence of listeria monocytogenes in equipment and premises
- Understanding the present is key for the future in cheese processing
- Making low-fat yoghurts creamier through dynamic pressure processing
- The right side of the law
- Emulsifiers in food
- Application of non-destructive techniques for the monitoring of red wine fermentation
- Hygienic design requirements for components in hygienic and sterile processes
- Seals and seal design for use in the food and beverage industry
- In a nutshell: Tim Lawruk, Market Manager Food Safety, SDIX
Featured interviews
In a nutshell: Tim Lawruk, SDIX
6 January 2012
Helen Difford, Editor of New Food magazine, speaks exclusively to Tim Lawruk, Market Manager Food Safety, SDIX...
In a nutshell: Sandra Luley, QIAGEN
1 November 2011
Helen Difford, Editor, speaks exclusively to Sandra Luley, Marketing Manager – Applied Testing, QIAGEN...
In a nutshell: Mario Becker, Sartorius Group
6 September 2011
Helen Difford speaks to Mario Becker, VP Marketing and Product Management, PAT & Automation, Sartorius Group...
Subscriptions & membership
Become a subscriber today for just £90 and receive:
- the next six issues of New Food magazine,
- online access to hundreds of articles from our back issue archive, and much more...
And if you subscribe for 2 years you'll save 25%!
Articles by topic
Browse our magazine back issue archive by topic:
Analysis & control | Archer Daniels Midland Company (ADM) | Arla Foods | Barry Callebaut AG | Burkert Fluid Control Systems | Campbell Soup Company | Campden BRI | Chocolate | Coca Cola Company | Company Profiles | Dairy | Diageo | E.coli | EHEDG | European Food Safety Authority (EFSA) | Food Grade Lubricants | Food processing | Food safety | Food Standards Agency (FSA) | General Mills | Graham Mackay | HACCP | Heineken | Hygiene | Indra Nooyi | Ingredients | Kraft Foods | Mars Inc. | Microbiology | Nestlé | NIR | NIZO Food Research | NovelQ | Oxoid | Packaging | PepsiCo | Processing | QA/QC | SABMiller | Sustainability | Tate & Lyle | Thermo Fisher Scientific Inc. | TNO Quality of Life | Unilever | Wageningen UR |
Beverage supplement
This free to view Beverage supplement is sponsored by Actemium, Anton Parr, O-I and Pentair Haffmans:
Company directory
Analytik Jena AG | Anderol BV | Applied Biosystems, part of Life Technologies | Bio-Rad Laboratories | BioControl Systems | bioMérieux | BIOTECON Diagnostics GmbH | Bruker BioSpin GmbH | CAMO Software AS | Carl Zeiss MicroImaging GmbH | DMN-WESTINGHOUSE | FUCHS LUBRITECH GmbH | InS Services (UK) Ltd | Lovibond Tintometer | NDC Infrared Engineering Ltd | Neogen Europe | Oxford Instruments Magnetic Resonance | Oxoid | Perten Instruments AB | Petro-Canada Lubricants | POLYINTELL | Randox Food Diagnostics Ltd | Retsch | Romer Labs | Sartorius Ltd | Synbiosis | Verder UK | Watson-Marlow Pumps Group |
Login to access exclusive content