Russell Publishing Ltd
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Registered in England
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Latest news
Diary dates
IAFP's Fifth European Symposium on Food Safety On behalf of the Organizing Committee we are delighted to invite you to the 5th International Association of Food Protection, European Symposium in Berlin, on October 7th-9th, 2009... read more
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New Multi-parameter Transmitter Extends Comark Data Monitoring Capability The development of a new RF515 Multi-parameter Transmitter means that Comark's advanced RF500 Wireless Monitoring System can now be used for almost any data monitoring application in virtually any industry... read more
_____________________________ Major breakthrough for MicVac in Europe: Agreement with Bieze Food Group Recently, MicVac signed a License Agreement with Bieze Food Group in the Netherlands... read more
»Nutripack Date: 29-30 September 2009 Location: Munich, Germany more info ________ »PPMA Show 2009 Date: 29-1 October 2009 Location: NEC, Birmingham, UK more info ________
»Food ingredients Europe & Natural ingredients 2009 Date: 17-19 November 2009 Location: Messe Frankfurt, Germany more info
Our 5 top articles from the latest issue include
Higher Standards for hygiene Sarah Krol, Business Unit Manager, NSF Consumers today make well-informed choices about the food products they purchase... Read article in full _________________________________
NIR approaches to food provenance determination and confirmation Gerard Downey, Principal Research Officer, Teagasc Ashtown Food Research Centre Globalisation has been a significant factor behind the financial meltdown in which we all find ourselves now, but it has also led to significant changes in the variety and origin of the foodstuffs which line our supermarket shelves... Read article in full _________________________________
Assessing the safety of genetically modified crops used for food and feed purposes Gijs A. Kleter, RIKILT - Institute of food Safety, Wageningen University In the mid-nineties, genetically modified crops (GM) that had been obtained through recombinant DNA technology were grown commercially at a large scale for the first time... Read article in full _________________________________
High-pressure - meat processing and milk gels Vibeke Orlien, Associate Professor Food Chemistry, University of Copenhagen Consumers prefer food products... Read article in full _________________________________
Light waves & food products in display cabinets Hanne Larsen & Annette Veberg Dahl, Research Scientists, Nofima Mat AS The consumers want to see the product they are purchasing... Read article in full _________________________________
If you would like to view the latest issue in full, please click here
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New Multi-parameter Transmitter Extends Comark Data Monitoring Capability 
Major breakthrough for MicVac in Europe: Agreement with Bieze Food Group 