News, stories & comment

Heineken logo HEINEKEN honoured for global health practices

16 May 2012
HEINEKEN has received the prestigious GBCHealth Business Leadership Award...

Arla Foods logo Arla Foods announce major organisational changes

15 May 2012
Arla must decrease its annual costs by 500 million DKK in order to keep up with international competitors...

IAFP-Logo IAFP announces 2012 award recipients

15 May 2012
IAFP will present awards recognizing excellence in food safety to the following organizations and individuals at IAFP 2012, July 22–25 in Providence, Rhode Island...

Food Standards Agency (FSA) Logo Views sought on front-of-pack labelling

14 May 2012
Keeping track of what we eat and choosing healthier foods could be made easier thanks to a consultation launched on front-of-pack nutrition labelling...

Diána Bánáti, EFSA EFSA Management Board Chair resigns

9 May 2012
Upon request of the European Food Safety Authority (EFSA), Diána Bánáti has resigned on 8 May as member and Chair of the Management Board...

Kraft Foods Kraft Foods sizes up the environmental impacts of its products through lifecycle assessment

7 May 2012
Helps reduce footprint, improve product designs, deliver competitive advantage...

Nestlé logo Nestlé supports global dairy industry with new partnership in Morocco

7 May 2012
Nestlé is building on its commitment to help support the development of the global dairy industry with a new partnership in Morocco...

Food Standards Agency (FSA) Logo Official controls review research contract awarded

4 May 2012
The FSA has contracted Hartley McMaster to develop an overview of the delivery of official controls for food & feed safety & standards...

Vanilla Ice Cream Scoops Views wanted on methylcellulose

4 May 2012
A Swiss company has applied to the FSA for approval to market a carbohydrate derivative known as methylcellulose as a novel food ingredient for use in a range of foods...

Featured whitepaper

Sartorius

Whitepaper: Cost optimization and extremely fast results in the powdered milk production process

Source: Sartorius
The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.

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Featured interviews

Holger-Schmidt In a nutshell: Holger Schmidt, Endress+Hauser

30 April 2012
Helen Difford, Editor, speaks exclusively to Holger Schmidt, Global Industry Manager Food & Beverage, Endress+Hauser...

Tim Lawruk, Market Manager, Food Safety, SDIX In a nutshell: Tim Lawruk, SDIX

6 January 2012
Helen Difford, Editor of New Food magazine, speaks exclusively to Tim Lawruk, Market Manager Food Safety, SDIX...

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