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Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
Nestlé has completed the first phase of its global digital core upgrade, enabling AI and automation at scale to transform operations.
Walmart and Avery Dennison launch first-to-market RFID labelling in meat, bakery and deli to cut waste, improve freshness and boost efficiency.
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an…
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
ADM’s latest Flavour and Colour Trends report forecasts that 2026 will be defined by personal resilience. The company identifies three key trends – Authentic wellbeing, Give me more and Newstalgia dreamland – as consumers seek balance, creativity and comfort through the foods and beverages they choose.
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
