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M&S trials sustainable ready meal packaging innovation
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
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Technology & Innovation
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Food delivery just got smarter with temperature-controlled robots
Australian students unveil ‘Ari’, a self-driving food delivery robot with heated and cooled compartments to optimise temperature control.
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Vertical farming could be key to future protein supply
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
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Food industry progress stalled by outdated tech, warns TraceGains
New TraceGains report reveals majority of food and beverage firms still rely on outdated systems despite digital transformation urgency.
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Putting life-saving adrenaline within reach: Kitt Medical’s allergy response mission
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
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New lab to explore food production in space launches into orbit
A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, Mars and beyond.
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The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
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Carlsberg launches limited edition fully renewable ‘Electric Beer’
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
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Cargill reopens Singapore Innovation Center to drive food innovation in Asia
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
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UK Food Standards Agency awarded £1.4m to support new innovation hub focusing on precision fermentation
The UK’s Food Standards Agency has been awarded £1.4m to establish an innovation hub for precision fermentation, helping businesses navigate regulations while ensuring food safety.
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Luker Chocolate’s sweet balance: tradition, innovation and sustainable cocoa
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
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Tackling food waste at the source with The Wonki Collective
Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…
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TraceGains launches AI solution to streamline COA processing and enhance food safety
TraceGains introduces Intelligent Document Processing to streamline Certificate of Analysis processing and enhance material compliance.
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Güntner’s cooling tech powers NASA’s mission to grow food on the Moon
A Güntner cooling system is helping NASA and the DLR test greenhouse technology that could one day feed astronauts on the Moon and Mars.
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Revealing the potential of atmospheric cold plasma to deliver safer food
Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique – it’s one to watch.
