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Harnessing AI and innovation for global food safety
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
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Technology & Innovation
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GLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
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Digitalising pest management: the new frontier for smarter food and drink production
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
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Deliveroo takes to the skies with drone delivery trial in Dublin
Deliveroo partners with Manna to trial drone deliveries in Blanchardstown, targeting faster service to suburban and harder-to-reach locations.
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Joe Swash explores plastic-free packaging innovation in new meal deal documentary
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.
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European food manufacturing technologies coalition launched by four industry leaders
The new coalition, Food Manufacturing Technologies Europe, aims to address industry challenges and amplify the sector’s voice across Europe.
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M&S trials sustainable ready meal packaging innovation
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
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Food delivery just got smarter with temperature-controlled robots
Australian students unveil ‘Ari’, a self-driving food delivery robot with heated and cooled compartments to optimise temperature control.
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Vertical farming could be key to future protein supply
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
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Food industry progress stalled by outdated tech, warns TraceGains
New TraceGains report reveals majority of food and beverage firms still rely on outdated systems despite digital transformation urgency.
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Putting life-saving adrenaline within reach: Kitt Medical’s allergy response mission
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
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New lab to explore food production in space launches into orbit
A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, Mars and beyond.
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The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
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Carlsberg launches limited edition fully renewable ‘Electric Beer’
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
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Cargill reopens Singapore Innovation Center to drive food innovation in Asia
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
