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Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain resilience for food manufacturers.
Tetra Pak, in collaboration with Spanish drinks brand García Carrión, has launched the world’s first use of its aseptic paper-based barrier technology for juice packaging.
New research explores how plant-based diets affect children’s health, revealing heart benefits alongside risks of nutrient deficiencies without careful planning.
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
Five alliances representing 160 organisations urge UK ministers to legislate for healthier diets, sustainable farming and long-term food system reform.
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
The BBC Panorama episode on ‘forever chemicals’ has put PFAS contamination in UK food under the spotlight. Here’s why manufacturers can’t afford to ignore it.
AKA Foods has secured $17.2 million in seed funding to launch AKA Studio, a secure AI platform transforming food product formulation. By combining sensory data, R&D insights and intelligent AI assistants, the system accelerates innovation cycles, supports clean-label reformulation, and helps food companies bring healthier, more sustainable products to market…
Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security.
From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live.
Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources.
A new IFF report reveals key consumer dairy trends, showing rising demand for sustainable, nutrient-dense products as purchasing shifts toward purpose and wellbeing.
