Parliamentary group report warns UK food production could fall by a third by 2050
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
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A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based.
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
The core priorities of the UK National Security Strategy have missed the mark, say UK farmers. Here, Professor Chris Elliott asserts the food industry’s call for decisive action to properly embed food resilience at the heart of national security.
McDonald’s joins Arla’s FarmAhead partnership to drive sustainability, boost biodiversity and strengthen soil health across 60 UK dairy farms.
A new study reveals strong consumer support for standardised animal welfare labelling on meat products, as the UK prepares its upcoming Animal Welfare Strategy.
Loopworm’s co-founder Ankit Alok Bagaria shares why silkworm pupae are the solution the pet food industry has been looking for.
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
Walmart and Avery Dennison launch first-to-market RFID labelling in meat, bakery and deli to cut waste, improve freshness and boost efficiency.
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an…
Ahead of the festive season, Mondelēz and Tesco are trialling 300,000 Cadbury Heroes paper tubs in a major sustainable packaging initiative.
Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
New data shows global patent filings for plant-based and cultivated meat alternatives are falling, following years of rapid growth worldwide.