List view / Grid view
19 May 2025 | By Thermo Fisher Scientific
Join this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
Diageo strengthens Captain Morgan’s RTD portfolio with tropical Muck Pit Brew and new Sliced cocktails aimed at casual drinking occasions.
New Lunchables PB&J reinvents the iconic US children’s snack with a convenient, mess-free, dippable format ready straight from the fridge.
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
YouTubers WillNE and James Marriott launch their new iced coffee brand, Rodd’s, in Sainsbury’s stores nationwide.
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
Join this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
31 March 2025 | By New Food
Join industry experts for an in-depth look at effective reformulation strategies for HFSS compliance. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to explore the latest advancements and practical…
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
Researchers repurpose Aloe vera to improve taste, texture and scalability in lab-grown meat, offering a sustainable and cost-effective solution.
