Coca-Cola sidesteps Trump’s claim it’s switching corn syrup for cane sugar
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
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After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
New health-forward peanut butter and jelly sandwich brand Jams hits Walmart stores, offering clean-label convenience for athletes, parents and busy snackers.
The fast food giant spices up its US breakfast menu with a limited-time Spicy McMuffin range to celebrate 50 years since its iconic nationwide launch.
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
Red Bull introduces the Lilac Edition, a spring-inspired energy drink blending pink grapefruit and floral notes, available nationwide for a limited time.
2 June 2025 | By Norwich Research Park
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
Nestlé expands its air fryer food range across the Americas, launching new meals and seasonings to meet rising consumer demand for convenient cooking.