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Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management.
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
Ahead of the festive season, Mondelēz and Tesco are trialling 300,000 Cadbury Heroes paper tubs in a major sustainable packaging initiative.
Global food supplements and nutrition market is shifting, says Tetra Pak, as consumers prioritise natural, emotional and convenient choices.
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution with ICA and Odlarna, with plans to expand across Europe.
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
Clinical research shows whey protein could play a role in controlling post-meal blood sugar spikes in women with gestational diabetes.
Industry expert Yuga Raut reflects on the impact of the US initiative to phase out the use of artificial colourants in the food and beverage industry.
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
