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Precision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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Coca-Cola sidesteps Trump’s claim it’s switching corn syrup for cane sugar
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
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US ice cream makers agree to remove artificial dyes as FDA approves new natural colour
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
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Jams peanut butter and jelly sandwich launches nationwide in Walmart stores
New health-forward peanut butter and jelly sandwich brand Jams hits Walmart stores, offering clean-label convenience for athletes, parents and busy snackers.
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McDonald’s launches Spicy McMuffin to celebrate 50 years of breakfast classic
The fast food giant spices up its US breakfast menu with a limited-time Spicy McMuffin range to celebrate 50 years since its iconic nationwide launch.
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Breaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
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FSA launches support service for UK cultivated meat companies
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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Kraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
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Fruit Pastilles and Jelly Tots reimagined in Rowntree’s Squidgers launch
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
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UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
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Godiva returns to UK supermarkets with limited-edition Dubai Chocolate at Tesco
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
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Red Bull unveils limited-edition Lilac Edition for Spring 2025
Red Bull introduces the Lilac Edition, a spring-inspired energy drink blending pink grapefruit and floral notes, available nationwide for a limited time.
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How an Act of Parliament has transformed the future of banana technology in Norwich
2 June 2025 | By Norwich Research Park
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
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New graphene oxide coating could enable PFAS-free food packaging
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
