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FAO report exposes scale of fish fraud in global seafood supply chains
New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.
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Norway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.
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The return to real: navigating food reformulation and consumer trust in 2026
Front-of-pack labelling changes across North America and growing scrutiny of ultra-processed foods are pushing manufacturers to rethink ingredients and formulation. As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation…
news
DHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
news
McCain launches regenerative ‘UK Farm of the Future’ in Yorkshire
McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.
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EFSA assesses pathogen growth risks in meat intended for freezing
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
news
General Mills partners with Euralis to accelerate regenerative agriculture in sweetcorn production
General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production in southwest France.
news
Norway to phase out ‘frankenchickens’ by 2027 in landmark animal welfare move
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups.
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FDA warns of botulism risk as recalled canned tuna ‘inadvertently’ returns to US shelves
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
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McDonald’s and KFC criticised by NGO coalition over stalled chicken welfare reforms
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
webinar
Rethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
16 January 2026 | By Solus Scientific (A PerkinElmer company)
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
news
Amcor backs Danish circular food packaging recycling project
Global packaging leader Amcor joins three-year project aiming to recycle household PE and PP into food-grade materials, supporting EU recycling targets and Denmark’s circular economy ambitions.
news
Fungi fed on plant remnants produce high-quality protein to fortify plant-based diets
New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks.
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A Food Safety Carol: the reckoning of CD Screege
Inspired by A Christmas Carol, this fictional narrative follows a global food executive forced to confront the human cost of his decisions. Drawing on real world failures and insights from Dr Darin Detwiler and international food safety leaders, the story explores how culture, leadership and risk shape outcomes across the…
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UPF & HFSS – the new state of play
Lewis Wallis and Dr Samuel Dicken summarise the major developments from 2025 and reflect on what we might expect in the next year as science and policy continue to evolve around ultra-processed foods (UPFs) and foods high in fat, sugar and/or salt (HFSS).
