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Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
Zizzi recalls Vegan Jackfruit Pepperoni Rustica Pizza over potential milk cross-contamination, posing allergy risks and making it unsuitable for vegans.
Iceland recalls Daily Bakery 4 Sub Rolls due to undeclared barley, posing a health risk to those with a barley allergy or gluten intolerance.
BrewDog updates packaging for core beers and secures official beer partnership with London Stadium ahead of a packed summer schedule.
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.
THG Nutrition recalls Myprotein cookie product due to undeclared gluten, posing a health risk to those with coeliac disease or allergies.
Cadbury’s revamp iconic purple packaging with 80 percent recycled plastic, wrapping 300 million bars annually for a greener future.
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound plastics.
In the latest instalment of Recall Roundup (25 April-1 May 2025), New Food highlights recent food and beverage recalls in the UK and US.
Asda issues urgent recall of chicken slices with incorrect use-by date, urging customers to return affected packs for a refund.
In the latest instalment of Recall Roundup (18-24 April 2025), New Food highlights recent food and beverage recalls in the UK and US.
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
31 March 2025 | By New Food
Join industry experts for an in-depth look at effective reformulation strategies for HFSS compliance. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to explore the latest advancements and practical…
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
