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ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
Tesco and three major UK charities urge the Government to enforce transparent reporting on healthy food sales to tackle diet-related disease.
New study finds weight loss jabs not only help tackle obesity but may significantly reduce alcohol use, offering wide health and NHS cost benefits.
Health activist Steve Bennett unites the puzzle pieces to reveal why ultra-processed foods are so damaging to health. Suggesting sensible steps for manufacturers and consumers alike, he relates how we can regain control of our diets and live healthier lives.
A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent health risks.
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
A shocking new study has forecast that by 2050, one in three children and adolescents across the globe will be overweight or obese, with drastic increases expected within just the next five years. Experts warn urgent action is needed now to avoid an irreversible public health crisis.
Forget Whitehall's ineffective policies and bureaucratic 'guff'. Britain's obesity crisis demands common sense: honest conversations about diet, sensible eating and active lifestyles. It's time to ditch the red tape and empower the public to make healthier choices. — Dr Clive Black, Vice Chairman of Shore Capital Markets and former Head…
With the October 2025 compliance date fast approaching, the ASA's decision to delay and potentially revise the final HFSS advertising guidelines adds further uncertainty for the food industry.
Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.
