The new appointment will help cement the relationship between public health authorities and academia, one which is crucial in maintaining high food safety standards in Canada.
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This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
Handheld devices could enable food manufacturers to perform routine surveillance quickly and has advantages over traditional lab-based methods – though there are hurdles to overcome.
Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.
It’s hoped the new technology could help prevent cases of foodborne disease like the E.Coli outbreak which swept the US in 2018.
This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
Learn how FT-NIR can be utilized for analyzing quality and authenticity of edible oils & fats in the lab as well as online and how the French oil company Lesieur implemented this technology in their daily routine.
A bacterium which makes rice plants more resistant to disease has been discovered in the seeds of a crop in China.
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
Research teams from around the world have been investigating how kefir is made and how can it be made more appealing for consumers.
By identifying the virulent strains in pigs, control and monitoring processes for Listeria could be improved.