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Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and accelerate breakthrough innovation across food and consumer sectors.
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
Queen Mary University of London’s RipenAI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning and quality.
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
The new Lund pilot facility will accelerate aluminium-free aseptic cartons, increasing renewable content, cutting carbon impact and supporting improved recycling for brands.
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups.
The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency and sustainability across its UK dairy supply chain.
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
Food and drink giant PepsiCo is piloting AI-driven digital twins to redesign factories and warehouses, lifting throughput and cutting investment costs.
Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery through next-generation AI technology.
