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16 January 2026 | By Solus Scientific (A PerkinElmer company)
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
Danone becomes one of only 23 companies worldwide awarded CDP’s Triple A rating for climate, water and forest leadership in 2025.
New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and exposing costly supply chain blind spots.
Global packaging leader Amcor joins three-year project aiming to recycle household PE and PP into food-grade materials, supporting EU recycling targets and Denmark’s circular economy ambitions.
New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer collaboration across the supply chain.
Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain resilience for food manufacturers.
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
Five alliances representing 160 organisations urge UK ministers to legislate for healthier diets, sustainable farming and long-term food system reform.
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
New study finds iron-fortified hemp biochar sharply reduces PFAS forever chemicals entering radishes from contaminated soil, offering food producers a promising mitigation tool.
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
