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DoorDash to acquire Deliveroo in £2.9bn deal
US-based DoorDash will acquire Deliveroo in a £2.9 billion deal, expanding its global reach across Europe, Asia and the Middle East.
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Co-op issues apology after cyberattack exposes “significant” amount of customer data
Co-op apologises after hackers access personal data of past and current members, though no financial details or passwords were compromised.
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FDA approves sale of gene-edited pigs in the US
FDA approves commercial sale of gene-edited pigs in the US, offering a breakthrough in disease-resistant livestock following UK breakthrough.
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BlueNalu expands partnership with Birds Eye owners for UK cultivated seafood launch
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
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Food industry progress stalled by outdated tech, warns TraceGains
New TraceGains report reveals majority of food and beverage firms still rely on outdated systems despite digital transformation urgency.
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Time to stockpile the tins of spam
Professor Chris Elliott warns that the UK's national food security is at breaking point - will we heed history’s lessons or face crisis?
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UK animal product imports undermine welfare standards, report finds
New report finds 95 percent of the UK's current or potential trade partners have lower animal welfare standards, prompting calls for urgent government action.
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UK food prices up again, reaching highest level in almost a year
Food inflation in the UK has hit 2.6 percent in April, the highest in 11 months, as retailers warn taxes and new laws may worsen price pressures.
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Mexico refuses to yield to US demands on screwworm livestock response
Mexico resists US pressure for full control over screwworm eradication, fuelling rising tensions and livestock trade risks across North America.
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The evolving and enduring supply chain
Inside the transformation of our global food systems – download now to discover insights from the experts shaping the future ahead, examining the challenges, innovations and changing consumer demands reshaping our vital food supply chains.
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Grocery stores: where energy efficiency is the real checkout line
Supermarkets can and should start embracing the energy transition – yesterday, asserts Aidan Charron, Associate Director of Global Earth Day.
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Gail’s drops soya milk surcharge after pressure from PETA campaign
From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.
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The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
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Two Chicks sells majority stake to Eurovo Group
Two Chicks, the leader in the UK egg white market, has sold a majority stake to Eurovo Group. This partnership will help Two Chicks grow internationally and expand its product range.
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Luker Chocolate’s sweet balance: tradition, innovation and sustainable cocoa
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
