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Study finds everyday food could boost protection against bowel cancer
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
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The consumer
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Urgent call for VAT reform to drive healthier, sustainable eating choices
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
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Arla accused of ‘greenwashing’ and creating a sustainability ‘fairytale’
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
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Recall Roundup: Birds Eye, Lidl and choking hazard for children
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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New mercury-reducing packaging solution sets a safer standard for canned tuna
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
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Food authenticity – mitigating food crime risks and threats
Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.
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New research uncovers molecular trigger for childhood food allergy disorder
In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
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Lessons from Coca-Cola’s product recall: navigating legal, reputational and brand challenges
New Food’s Assistant Editor Ben Cornwell spoke to Suzanne Gallagher, senior associate at Withers, about Coca-Cola’s recent product recall, exploring the legal and reputational challenges businesses face and strategies to mitigate future risks.
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USDA shares key food safety tips to prevent illness this Super Bowl Sunday
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
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Recall Roundup: Coca Cola, Marks & Spencer, Heineken and undeclared allergens
In the latest instalment of Recall Roundup (24-30 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Despite progress, hospitality sector must do more for gluten-free diners, report reveals
Coeliac UK's new report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more inclusive options.
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The European Food Fraud Community of Practice heralds a new era of food integrity
This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest food for Europe and beyond.
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Coca-Cola recalls drinks across Europe over chlorate safety concerns
Coca-Cola recalls batches of its popular drinks in Europe due to elevated chlorate levels, urging customers to check affected product codes.
news
Recall Roundup: plastic contamination and undeclared sulphites
In the latest instalment of Recall Roundup (17-23 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Yakult’s role in the gut health boom
Gut health pioneers Yakult have played a key role in asserting the importance of the gut microbiome to consumers. Here, New Food’s Ben Cornwell speaks with Reshma Patel at Yakult UK & Ireland to learn how the trailblazing brand is keeping pace with the proliferation of functional foods on the…
