Home Bargains partners with Tom Kitchin for new frozen meal range
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
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Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
Heineken’s new global campaign calls time on excessive screen use, encouraging people to rediscover the joy of face-to-face connection.
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
Supermarkets can and should start embracing the energy transition – yesterday, asserts Aidan Charron, Associate Director of Global Earth Day.
From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.
Target has recalled over 25,000 units of baby food after FDA testing revealed elevated lead levels, sparking safety concerns.
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to improve nutrition, gut health and food innovation.
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.