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Cut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
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Dr Pepper recall upgraded after 19,000 cans mislabelled
Dr Pepper recall upgraded to Class II after 19,000 zero sugar cans found to contain full sugar, posing serious health risks to diabetic US consumers.
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Nearly two million eggs recalled in US over Salmonella risk
August Egg Company recalls 1.7 million dozen eggs sold across nine US states after Salmonella outbreak sickens 79 and hospitalises 21.
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Coca-Cola recall Topo Chico over contamination concerns at Costco
Coca-Cola has recalled Topo Chico Mineral Water sold at Costco locations in Texas and Louisiana due to potential bacterial contamination.
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Popeyes goes toe-to-toe with McDonald’s with all-new chicken wraps
Popeyes challenges McDonald’s summer menu with new Chicken Wraps in three flavours and a refreshing blueberry beverage range, available nationwide from 2 June 2025.
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FDA tomato recall upgraded over salmonella risk linked to serious illness and death
The FDA has upgraded the 2025 tomato recall linked to salmonella contamination to Class I risk, warning of serious health dangers including death.
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Harvard study finds heart health depends on food quality, not just diet type
A major Harvard study has revealed that food quality, not just diet type, is vital for improving heart health and reducing coronary heart disease risk.
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New graphene oxide coating could enable PFAS-free food packaging
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
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Nestlé expands air fryer food range with new products across Americas
Nestlé expands its air fryer food range across the Americas, launching new meals and seasonings to meet rising consumer demand for convenient cooking.
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Up to 24 million at risk from nutrition misinformation online
New report identifies influential social media accounts spreading nutrition misinformation online that may conflict with public health advice and affect millions globally.
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Budweiser brewer Anheuser-Busch invests $300m to its US manufacturing facilities
Anheuser-Busch invests $300 million to strengthen American manufacturing, expand workforce training and support veterans entering industry roles.
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The US-UK trade deal versus UK food standards: compromises or kept promises?
Should we be pleased with the outcome of last week’s transatlantic trade negotiations? Chris Elliott gives his take on the landmark trade deal that is tiptoeing where many feared to tread.
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FDA approves three natural food dyes for safer colouring
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
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Portion control is the answer to the food industry’s energy challenge
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
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UK and US agree historic trade deal: implications for food industry
The UK and US have struck a historic trade deal, reshaping food exports and standards with lasting impact on agriculture sector.
