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Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
Nestlé expands its air fryer food range across the Americas, launching new meals and seasonings to meet rising consumer demand for convenient cooking.
New report identifies influential social media accounts spreading nutrition misinformation online that may conflict with public health advice and affect millions globally.
Anheuser-Busch invests $300 million to strengthen American manufacturing, expand workforce training and support veterans entering industry roles.
Should we be pleased with the outcome of last week’s transatlantic trade negotiations? Chris Elliott gives his take on the landmark trade deal that is tiptoeing where many feared to tread.
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
The UK and US have struck a historic trade deal, reshaping food exports and standards with lasting impact on agriculture sector.
We are living in VUCA times – a phrase that describes the volatile, uncertain, complex and ambiguous nature of today’s world. Here, Mark Driscoll reflects on the perilous challenges presented by President Trump on global food security due to policy shifts affecting trade, community feeding programmes, international aid, agriculture and…
New Lunchables PB&J reinvents the iconic US children’s snack with a convenient, mess-free, dippable format ready straight from the fridge.
Despite decades of innovation in science and technology, food safety outcomes remain stagnant. Dr. Darin Detwiler calls for a shift not in tools, but in belief—the kind of belief that breaks barriers and redefines what’s possible.
In the latest instalment of Recall Roundup (25 April-1 May 2025), New Food highlights recent food and beverage recalls in the UK and US.
FDA approves commercial sale of gene-edited pigs in the US, offering a breakthrough in disease-resistant livestock following UK breakthrough.
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
