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Teresa Carles

 

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Bacteria and the role of fermentation

David Haley, Professor at Zhongyuan University of Technology, and Vincent…

11 November 2019 | By ,

David Haley, Professor at Zhongyuan University of Technology, and Vincent Walsh, Senior Food Tech Specialist, explore the complex world of bacteria and fermentation and how it has been used as a food processing technique - from past to present.