List view / Grid view
This In-Depth Focus looks at the risks of clostridium botulinum…
This In-Depth Focus looks at the risks of clostridium botulinum in chilled foods and looks at the rising threat of hepatitis E in the food industry.
Dr Roy Betts, Head of the Department of Microbiology at…
27 June 2011 | By Campden BRI
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...
The Chair of the FSA, announced four new appointments to…
24 June 2011 | By Food Standards Agency
The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...
Quality indicator (QI) tests represent the large majority of routine…
21 November 2005 | By Roy Betts, Head of Microbiology, Campden & Chorleywood Food Research Association
Quality indicator (QI) tests represent the large majority of routine tests currently performed by food microbiology laboratories. Although not necessarily pathogenic, indicator organisms, such as Total Plate Count, coliforms, Escherichia coli, Enterobacteriaceae, yeasts and moulds can alter the appearance and taste of a product when present in large quantities. The…
