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Microbial Detection In-Depth Focus 2018

This In-Depth Focus looks at the risks of clostridium botulinum…

15 June 2018 | By

This In-Depth Focus looks at the risks of clostridium botulinum in chilled foods and looks at the rising threat of hepatitis E in the food industry.

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Roy Betts appointed to ACMSF

Dr Roy Betts, Head of the Department of Microbiology at…

27 June 2011 | By Campden BRI

Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...

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New members of microbiological committee

The Chair of the FSA, announced four new appointments to…

24 June 2011 | By Food Standards Agency

The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...

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Automating bacterial enumeration

Quality indicator (QI) tests represent the large majority of routine…

21 November 2005 | By Roy Betts, Head of Microbiology, Campden & Chorleywood Food Research Association

Quality indicator (QI) tests represent the large majority of routine tests currently performed by food microbiology laboratories. Although not necessarily pathogenic, indicator organisms, such as Total Plate Count, coliforms, Escherichia coli, Enterobacteriaceae, yeasts and moulds can alter the appearance and taste of a product when present in large quantities. The…