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Professor Tan Eng Chye

 

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New $80 million food tech facility opened in Singapore

According to the National University of Singapore, the research facility…

21 June 2018 | By

According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.