Professor Steve Tyerman

Discovery shows wine grapes “gasping for breath”

Using a miniature oxygen measuring probe – the first time…

6 March 2018 | By George Smith (New Food)

Using a miniature oxygen measuring probe – the first time this has been done in grapes – scientists compared oxygen profiles across the flesh inside grapes of Chardonnay, Shiraz and Ruby Seedless table grape in a study that could have a significant impact on the wine industry.