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Lilia M Santiago-Connolly

 

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Food Safety supplement 2014

Barry Callebaut's François Bourdichon looks at Listeria monocytogenes and what…

6 March 2014 | By

Barry Callebaut's François Bourdichon looks at Listeria monocytogenes and what we’ve learned from the last 30 years, while Lilia M. Santiago-Connolly and Raghu Ramaswamy from Heinz look at the need for risk assessment and validation in frozen food manufacturing...

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The Food Safety Modernisation Act: A food manufacturer’s perspective

Food manufacturers in the US regulated by the Food &…

7 May 2012 | By Lilia M. Santiago-Connolly, Senior Manager Food Safety, Heinz North America and Kurt E. Deibel, Chief Quality Officer, Heinz North America

Food manufacturers in the US regulated by the Food & Drug Administration (FDA) are preparing for forthcoming challenges related to the Food Safety Modernisation Act (FSMA) which was signed into law by President Obama on 4 January 2011. The globalisation of the food supply, the aging population and an improved…