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Licia Iacoviello

 

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Consumption of chili pepper reduces mortality risk, says study

The Moli-sani study, which aims to learn about environmental and…

17 December 2019 | By

The Moli-sani study, which aims to learn about environmental and genetic factors underlying cardiovascular disease, cancer and degenerative pathologies, is said to be the first to explore the properties of this spice in relation to the risk of death in a European and Mediterranean population.