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Kate Raworth

 

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The sustainable future of food in the workplace

The catering industry is responding to an increased focus on…

5 July 2021 | By

The catering industry is responding to an increased focus on health, wellbeing and sustainability. The challenge: to provide wholesome food that meets crucial corporate social responsibility targets, while answering consumer demand for nutrition. Ryan Holmes considers whether seasonal supply chains and plant-based diets hold the answer.