List view / Grid view
The EHEDG is as busy as ever with a meeting…
23 May 2007 | By Ellen Go Yanko, Office Manager, EHEDG
The EHEDG is as busy as ever with a meeting in Parma, Italy and plans for a conference in November, as well as numerous meetings throughout the year. On top of this, the organisation needs a new secretariat to organise all these dates. Read more about the group’s activities this…
2007 is now well underway and with the passing of…
7 March 2007 | By Ellen Go Yanko, Office Manager, EHEDG
2007 is now well underway and with the passing of another year, the EHEDG has taken time to reflect on its major achievements. The result has seen the compilation of the group’s main guidelines and documents in the form of a 2007 Yearbook – an excellent way to get the…
With 2006 drawing to a close, the EHEDG has managed…
6 November 2006 | By Ellen Moens-Go Yanko, Office Manager, EHEDG
With 2006 drawing to a close, the EHEDG has managed to find time to fit in an extra course in Denmark, as well as a seminar in Barcelona. Ellen Moens provides the final quarterly update for 2006…
The EHEDG has been busy recently. Two new guidelines have…
11 August 2006 | By Ellen Moens-Go Yanko, Office Manager, EHEDG
The EHEDG has been busy recently. Two new guidelines have been published and the new Conveyors subgroup has had its first meeting. Read more about the Group’s quarterly achievements Two new guidelines are now available: * Integration of Hygienic and Aseptic systems, March 2006 Hygienic and/or aseptic systems comprise inter…
2005 was a busy year for EHEDG with much achieved…
23 May 2006 | By Ellen Moens-Go Yanko, Office Manager, EHEDG
2005 was a busy year for EHEDG with much achieved and many developments made. Dr Matilda Freund, EHEDG President and Director Global Microbiology and Food Safety, Kraft Foods, sums up the past year’s achievements...
ISO 22000:2005, Food safety management systems - Requirements for any…
21 November 2005 | By Ellen Moens-Go Yanko, Office Manager, EHEDG
ISO 22000:2005, Food safety management systems - Requirements for any organisation in the food chain has just been published (October). This new international standard provides a harmonised framework for the implementation of a hazard analysis system to identify and control food safety hazards within any type of organisation dealing with…
Share the expertise Machines and Processes for Safe Food is…
29 July 2005 | By Ellen Moens-Go Yanko, Office Manager, Secretariat, EHEDG
Share the expertise Machines and Processes for Safe Food is the theme of the EHEDG seminar on September 14th at Drinktec, Munich. State-of-the-art engineering tools for hygienic design of both machinery and processes are essential for safe food and beverage manufacture. EHEDG speakers involved in work groups will share their…
Integrated approach Guideline development work is now clustered into four…
3 May 2005 | By Ellen Moens-Go Yanko, Office Manager, Secretariat, EHEDG
Integrated approach Guideline development work is now clustered into four coherent groups: a) Principles b) Equipment and Components c) Processing, Services and Utilities d) Training and Education Each cluster consolidates related topics, elements, equipment and processes that were previously dealt with by the 20-odd separate subgroups. This approach facilitates cross-referencing…
Worldwide membership of EHEDG stands at 50 corporate members and…
31 January 2005 | By Ellen Moens-Go Yanko, Office Manager, Secretariat, EHEDG
Worldwide membership of EHEDG stands at 50 corporate members and 380 individuals representing 350 companies/institutions in the field of manufacturing (equipment and food), supplier/ consulting services, research and education. Priorities in 2005 are to involve more local food manufacturers both as hygienic engineering concept practitioners and developers; to grow and…
