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Quaternary ammonium compound maximum residue levels
In Europe, disinfectants (biocides) used in the food industry are…
23 December 2014 | By John Holah, Jim Taylour and Steven Ackers Holchem Laboratories Ltd
In Europe, disinfectants (biocides) used in the food industry are controlled by a range of legislation, but two are key in determining the level of disinfectant that can be taken up by foodstuffs after the disinfectant’s legitimate use. Regulation (EC) No 396/20051 on maximum residue levels of pesticides in or…
