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Ahrum Pak

 

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Breaking the mould: a Win-Win solution to chocolate’s cocoa crisis

Against the backdrop of World Chocolate Day, this instalment of…

4 July 2025 | By

Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.