All Packaging operations (line-side) articles
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NewsMondelēz, PepsiCo and pladis join digital watermark trial for flexible food packaging recycling
The food giants join a trial testing digital watermarks to improve sorting and support food-grade flexible packaging recycling.
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NewsUK dairy industry sets bold new sustainability targets
The UK dairy processing sector has launched a new suite of sustainability targets covering climate, energy, water and packaging, building on significant progress made since the Dairy Roadmap was established in 2008.
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NewsSpecright expands AI offering for food manufacturers with four new platform advances
Specright has launched four platform advances targeting faster formulation, stronger specification control and smarter packaging decisions.
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NewsM&S calls for simpler fibre messaging as UK intake gap persists
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
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NewsSpecright launches automated PPWR compliance reporting tool
New capability aims to help food and beverage businesses prepare packaging declarations before PPWR requirements take effect in August 2026.
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ArticleHow wellbeing will drive food sector’s next phase of growth
Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ahead of the curve by catering to the distinct yet varying needs of today’s consumer.
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NewsClay technology could extend fresh produce shelf life and cut food waste
University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow fresh produce ripening, reduce spoilage and cut food waste.
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NewsTetra Pak launches carton packaging alternative for shelf-stable tuna
The new tuna carton targets lower emissions, improved logistics and stronger shelf impact as brands seek alternatives to cans.
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OpinionGoodbye barcodes, hello digital labelling
The barcode has underpinned food supply chains for decades, but changing consumer expectations and regulatory requirements are driving a shift towards smarter packaging. Rob Allen, Divisional Manager for Packing Solutions at Interfood Technology, reveals why QR codes are moving from novelty to necessity – filling the information gaps that are now essential in modern food systems.
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WebinarFrom ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
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NewsMettler-Toledo unveils AI-enabled inspection systems at Interpack 2026
Mettler-Toledo Product Inspection is introducing new metal detection, x-ray inspection and connected data management technologies at Interpack 2026 as food manufacturers increase focus on automation, traceability and production efficiency.
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NewsRDM Group and Dow unveil recycled food packaging to meet evolving EU regulations
RDM Group and Dow introduce fibre-based food packaging made entirely from recycled materials, supporting circularity and upcoming EU regulatory requirements.
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NewsMPs urge PFAS restrictions in food packaging and cookware
UK MPs call for restrictions on PFAS in food packaging, cookware and agriculture amid concerns over contamination and human exposure.
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NewsFDA ‘healthy’ label drives healthier snack choices and a price premium
Study finds FDA-backed “healthy” labels increase healthier snack purchases and price premiums, highlighting the commercial power of credible regulatory endorsements.
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NewsDiageo opens $415m Alabama plant to expand Southern US production
New Montgomery manufacturing facility strengthens Diageo’s Southern US supply network while boosting production capacity, sustainability performance and regional economic growth.
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NewsMondelēz advances sustainable packaging goals with Cadbury Easter range
The Cadbury Easter packaging adopts recycled plastic and recyclable materials, marking another step towards reducing virgin plastic across seasonal confectionery ranges.
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NewsEU agrees ban on dozens of meaty names for plant-based foods
EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.
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NewsUniversity of Maine scientists develop plastic-free packaging using mushroom mycelium
The innovative mycelium coating delivers strong barrier performance while decomposing naturally, signalling a major step forward in sustainable food packaging development.
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NewsEuropean Commission’s JRC launches certified reference material to improve cereulide toxin detection in food
JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
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NewsScientists develop sustainable food packaging from fish skin biofilm
Brazilian researchers create biodegradable, collagen-based packaging film from tambatinga fish skin, offering plastic alternative and adding value to aquaculture waste streams.