Why upcycling could be the key to food waste reduction
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
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Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
22 June 2016 | By Victoria White, Digital Content Producer
New Food caught up with Brian Lipinski to find out more about the FLW Standard and the growing issue of food loss and waste...