UK Advisory Committee on the Microbiological Safety of Foods (ACMSF)

Managing the risks of Clostridium botulinum in chilled foods – applying the ‘10-day rule’: what do you need to do?

22 June 2018 | By Dr Roy Betts

There have been a number of recent product recalls in the UK that centre on the lack of control of psychrotrophic C. botulinum in a range of food products. These recalls do not necessarily mean that C.botulinum has been found in the implicated products, but rather, the specific control factors…