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A standard task in the Quality Control (QC) of typical food spreads – like jam, chocolate spread or peanut butter – is the determination of the yield stress in a container.
6 September 2011 | By Thorsten Bernsmann and Peter Fürst, Chemical and Veterinary Analytical Institute, and Michal Godula, Thermo Fisher Scientific
Beta-agonists (β-agonists) are synthetically produced compounds that are widely known for their bronchodilatory and tocolytic effects. At higher doses, these substances also have anabolic effects and can promote live weight gain in food producing animals. Clenbuterol is the most commonly used β-agonist for growth-promoting purposes, despite the fact that there…
6 June 2011 | By Thermo Fisher Scientific
Thermo Fisher Scientific, has responded to the E. coli O104 crisis in Europe...
5 May 2011 | By THERMO FISHER SCIENTIFIC
Summer Symposium returns in 2011 with a much broader scope...
18 February 2011 | By Mackintosh Lloyd Ltd
Thermo Fisher Scientific, announced a new customer application video which shows food microbiologists how Oxoid Dry-Bags are a labour-saving, convenient and rapid way to prepare and dispense large volumes of culture media and diluents...
15 December 2010 | By Gerry Broski, Food Safety Director, Thermo Fisher Scientific and Renzo Boni, Laboratory Manager, Conserve Italia
There are currently over one thousand recognised pesticides utilised in the production of foodstuffs worldwide, with the requirement for pesticide usage growing as consumer demand for food at a low cost and out of season increases. With pesticides such as lindane and carbendazim linked with cancer, fertility problems and hormone…
27 September 2010 | By Mackintosh Lloyd Ltd
Thermo Fisher Scientific, announced the DuPont Qualicon BAX® System Listeria Assay...
15 June 2010 | By Oxoid
Oxoid reports that its agar for identifying Bacillus cereus can accurately test food and beverages for this illness-causing micro-organism.
28 May 2010 | By Oxoid
Oxoid today announced that the Remel RapID™ microbial identification systems are now available alongside the Oxoid range.
11 May 2010 | By Thermo Fisher Scientific Inc.
Oxoid, a world leading microbiology brand, announced that the latest edition of its journal, Culture (Volume 31, No 1), is now available.
