Research evaluates food safety programmes by frozen food industry
The research used a survey tool to analyse the environmental monitoring practices being implemented across the frozen food industry to prevent and control Listeria monocytogenes.
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The research used a survey tool to analyse the environmental monitoring practices being implemented across the frozen food industry to prevent and control Listeria monocytogenes.
Cornell's research on Listeria monocytogenes (Lm) will continue throughout 2020 with the aim to provide a better understanding of Lm prevalence in frozen food facilities and related risk assessment.