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Functional Ingredients supplement 2013

4 November 2013 | By Supriya Varma, Pretima Titoria, Mia Naprta, Gianluigi Mauriello, Diamante Maresca, Clorinda Malmo, Annachiara De Prisco

Tea innovation around the world An update for gluten-free applications Microencapsulation for functional foods: a focus on the vibrating technology


Lemonade Muffins? Whatever next

25 October 2013 | By TasteTech

This year TasteTech will be showcasing brand new concepts from the world of encapsulation at Fi Europe from 19-21 November in Frankfurt...